Delicious meat nurtured by the environment of Hokkaido
Hokkaido is an island located in Japan. The size is 70 times that of Hong Kong, 83,450 km2. The forest, which accounts for 70%, brings clean air and water. It is also characterized by that the temperature is low and the humidity is small throughout the year. Hokkaido is an unprecedented environment for the livestock industry and the meat processing industry. We use this spacious nature rich earth, cows, pigs and chickens are nurtured healthy. In addition, we have thoroughly worked on technology development and hygiene management, producing safe and delicious meat. Please taste the meat of Hokkaido from our confidence.
Hokkaido beef is high quality meat produced by the skill and passion of producers in a rich natural environment. Like Hokkaido milk, which is extremely popular in Asia, beef is also gaining it's popularity year after year for its high quality and safety. We have entrusted the import and processing of Hokkaido beef to a Hong Kong company with extensive track record. During transportation, the meat is refrigerated in an optimal temperature range to preserve the flavor of the meat. We also use air freight to ensure the freshness of the meat.
Hokkaido pork is a high quality meat made by strict hygiene management in a natural rich ""Hokkaido"". The meat quality is juicy. I feel sweet and melt in my mouth. Furthermore, the aftertaste is good. The teeth of the meat are soft and have moderate elasticity. Hokkaido pork is a meat that is satisfied with the meat-like way of eating.
Hokkaido Chicken "White Chicken" is a chicken with a chicken that Japan White Farm Co., Ltd. was raised in a direct management farm. The company starts to grow healthy falsity to create delicious meat. In addition, a good quality feed is given, keeping in a clean environment within the chicken house, and thoroughly thoroughly the employee's prevalence system. At the processing plant, "freshness is life", and we are working on speedy processing and strict temperature control.
Hokkaido processed meat
Hokkaido processed meat
In Hokkaido, ham, bacon, sausages, and sausages are produstrated, their quality and safety are highly evaluated. The reason for the deliciousness is a manufacturing environment that thoroughly the goodness of the freshness of the meat used and hygiene management and temperature control. In addition, skilled craftsmen is carefully and time and time, and it is carefully drawn the taste of meat.
How Hokkaido Meat Reaches Hong Kong Consumers
professionals and specialized companies with extensive track record in Japan and Hong Kong will join forces for the satisfaction of Hong Kong consumers.
Hong Kong distributors
Hokuren is a group that supports producers working on agriculture and livestock in Hokkaido, and is a group that provides a food stable supply to consumers.
Nippon Ham Group
Nippon Ham Group is a comprehensive food processing manufacturer. With consolidated sales of over 1 trillion JPY, it ranks first in the Japanese meat industry and seventh in the global meat industry.