Delicious recipes
using Hokkaido meats
- Chicken
15 minutes
Grilled Hokkaido chicken steak with orange marmalade
Ingredients (For 4 persons)
| Chicken thighs | 2 |
| Cooking oil | 1 tablespoons |
| ■ Sauce Seasoning【Ａ】 | |
| 【A】Orange Marmalade | 4 tablespoons |
| 【A】Soy sauce | 1 tablespoons |
| 【A】Liquor | 1 tablespoons |
| ■ Side dish | |
| Snap pea | 12 |
| Mini-tomato | 8 |
Method
1
Cut the chicken thighs to an even thickness and remove the excess fat.
2
Heat cooking oil in a frying pan and brown ① on both sides.
3
Wipe off excess oil from frying pan ②, add A and simmer until thickened.
4
Take out ② from ③ and cut into bite-size pieces.
5
Plate the meat and garnish with boiled snap peas and mini-tomatoes.
* Cooking time does not include the marinade and stewing time of the meat
2022.02.15
