using Hokkaido meats
- 10 minutes
Ingredients (For 4 persons)
|【A】Liquor (cooking sake, Shaoxing sake, Japanese sake, etc.)||50ml|
|【A】Thinly sliced ginger||10g|
|【A】Chicken soup stock||1 teaspoons|
|Black pepper||Small quantity|
Cut beef brisket into 4 cm cubes and sprinkle with salt. Place in the refrigerator for half a day.
Peel radish and cut into 3 cm thick chunks, then cut into quarters
Put ①, ②, and A in a pot and heat. When it comes to a boil, remove the lye. Cover with a lid and simmer on low heat for 40 minutes.
When the beef brisket are tender, season with salt. Sprinkle with sliced leeks and black pepper.
* Cooking time does not include the marinade and stewing time of the meat