Delicious recipes
using Hokkaido meats
- Beef
15 minutes
Hokkaido Beef Sukiyaki
Ingredients (For 4 persons)
| beef | 200g |
| leek | 1 |
| Shiitake Mushroom | 4 |
| Enoki mushroom | 50ｇ |
| King Oyster Mushroom | 50ｇ |
| Beef fat (or cooking oil) | 1 tablespoons |
| ■ Seasoning【Ａ】 | |
| 【A】Water | 170ml |
| 【A】Soy sauce | 3・1/2 tablespoons |
| 【A】Japanese soup stock | 1/2 teaspoons |
| 【Ａ】Sugar | 3 tablespoons |
| 【Ａ】Liquor (Shaoxing wine, sake, etc.) | 4 tablespoons |
Method
1
Cut leek into 4 cm lengths.
Remove the roots of the mushroom ingredients. Tear the enoki mushrooms into small bunches. Cut the king oyster mushrooms into thin strips, or cut them in half.
0
Heat beef fat (or cooking oil) in an iron pan and brown the surface of the beef and remove.
3
Brown the surface of the leeks with the iron pan,then add the mixture of A and all the mushroom ingredients.When it comes to a boil, put ② back in and reheating for a while and done.
* Cooking time does not include the marinade and stewing time of the meat
2022.02.15
