using Hokkaido meats
- 20 minutes
Grilled Hokkaido Pork Shoulder Roast
Ingredients (For 6 persons)
|Pork shoulder roast (cut into cubes)||600g|
|Potato (small)||6 pcs.|
|Olive oil||Moderate amount|
|■ Seasoning for marinated pork【Ａ】|
|【Ａ】Olive oil||2 tablespoons|
|【Ａ】Garlic (thinly sliced)||2 clove|
Put pork and 【Ａ】 in a zipper bag and rub together. Put it in the refrigerator overnight.
The next day, remove the pork from the refrigerator and bring to room temperature.
Prepare the vegetables.
Wash the unpeeled potatoes well. Cut the corn into 6 equal parts.Cut the onion into 6 equal parts. Cut broccoli into small florets.
Cut the garlic into 2 halves with the skin on.
Spread a cookie sheet on an oven dish and place ② and ③ on the sheet.
Sprinkle ③ vegetables with olive oil.
Place ④ in the oven and bake at 180°C for about 40 minutes.
Sprinkle salt on grilled vegetables. Slice pork into bite-size pieces.
※Dip The pork in roasted garlic will be even more delicious.
* Cooking time does not include the marinade and stewing time of the meat.