Delicious recipes
using Hokkaido meats

  • Pork
  • 20 minutes
Crispy fried Hokkaido pork belly with miso sauce

Ingredients (For 4~6 persons)

Pork belly (thinly sliced)400g
Salt1/2 teaspoons
Liquor (Shaoxing wine, white wine, sake, etc.)50ml
CornstarchModerate amount
Cooking oilModerate amount
Favorite vegetables (sunny lettuce, mint, basil, etc.)
■ Ingredients for miso sauce【A】【B】
【A】miso sause3 tablespoons
【A】Sugar1 tablespoons
【A】Liquor (Shaoxing wine, white wine, sake, etc.)1・1/2 tablespoons
【B】Garlic (grated)1/2 clove
【B】Leek, finely chopped5 cm
【B】Sesame oil1/2 tablespoons
【B】Mayonnaise1 tablespoons



Rub salt and sake into pork and let stand for 1 hour.


Make miso sauce. Heat A in a small pot and when it comes to a boil, add B and mix.


Coat ① with potato starch and deep-fry in oil at 170℃ until crispy.


Arrange ③ and vegetables on a plate. Serve with miso sauce.
※Also can use chili sauce, BBQ sauce, or any other sauce you prefer.

* Cooking time does not include the marinade and stewing time of the meat