Delicious recipes
using Hokkaido meats

  • Pork
  • 20 minutes
Easy Char Siew with Hokkaido Pork Thigh

Ingredients (For 4 persons)

Pork thigh400g
cooking oil2 tablespoons
■ Ingredients for marinade【A】
 【A】Soy sauce100ml
 【A】Shaoxing wine100ml
【A】Sugar3 tbsp
【A】Honey2 tbsp
【A】Garlic (thinly sliced)2 clove
■ Vegetables for garnish 【B】
【B】leek cut into thin strips10 cm
【B】White sesame2 teaspoons
【B】Baby bok choy2 heads 



Thaw the pork to room temperature.Add cooking oil in a frying pan and brown the meat on the surface.


Boil a pot of water enough to cover the pork. When the water comes to a boil add ① to the pot and turn off the heat. Cover the pot and leave it for 15 minutes, using the residual heat of the water to continue heating.


Put ② back on the heat and when it comes to a boil again, turn off the heat and leave it for 15 minutes with the residual heat.


Make the marinade. Bring A to a boil in a small saucepan. When sugar dissolves, turn off the heat.


Marinate the ③ pork in the ④ sauce and let it keep for 4 hours.


Take out the meat and slice it into small pieces. Simmer the sauce until it thickens.


Arrange the meat on a plate, garnish with boiled bok choy and leek mixed with white sesame seeds, and pour the sauce over the meat.

* Cooking time does not include the marinade and stewing time of the meat