Delicious recipes
using Hokkaido meats
- Meat Products
20 minutes
Ingredients (For 6 persons)
| Colored Kitchen half bacon | 16pcs |
| Toothpick | 16pcs |
| Salt | Small quantity |
| Olive oil | Moderate amount |
| Lemon | Moderate amount |
| ■Seasoning 【A】 | |
| 【A】Soy sauce | 1 tablespoons |
| 【A】Liquor | 1 tablespoons |
| ■Materials | |
| King Oyster Mushroom | 1 pc (big) |
| Asparagus | 2-3 pcs |
| Potatoes | 1/2 pc |
| Oyster | 3 pcs |
| Mini tomato | 2 pcs |
| Leek | 5㎝ |
Other prefer items
Method
Cut the king oyster mushrooms in half and divide them vertically into four equal parts.Cut off the root of the asparagus and divide the length into three equal parts.
Cut off the root of the asparagus and divide the length into three equal parts.Rub the oysters with salt and wash them off.
Cut the potato into 1 cm square sticks and boil them hard.Divide the green onions into 4 equal parts.
Rub the oysters with salt and wash them off.
Take calyx of mini tomato
Cut the green onions into 4 equal parts.
Wrap each of 1 with bacon and stop with a toothpick.
Heat the frying pan, bake ② until it is browned, and take it out.
Put A in the frying pan of ③ and boil.
Serve on a plate, pour ③ and sprinkle with ④ and olive oil. * Squeeze the lemon if you like.
