Delicious recipes
using Hokkaido meats
- Chicken
15 minutes
Spicy Fried Hokkaido Chicken Wings
Ingredients (For 4 persons)
| Chicken Wings | 8 pieces |
| Cornstarch | Moderate amount |
| Cooking oil | 3 tablespoons |
| ■ Seasoning【Ａ】 | |
| 【A】Ginger (grated) | 1 slice |
| 【A】Garlic (grated) | 1 clove |
| 【A】Liquor | 2 tablespoons |
| 【A】Sugar | 2 tablespoons |
| 【A】Soy sauce | 3 tablespoons |
| 【A】Salt | 1 teaspoons |
| 【A】pepper | Small quantity |
| 【A】Curry powder | 1 tablespoons |
| ■ Side dish | |
| Cabbage | 2 leaves |
| Lemon | 1 |
Method
1
Pierce the wings with a fork on the skin.
Rub with A and season for 30 minutes.
2
Wipe off the water in① and sprinkle cornstarch over the top.
3
Line a cooking tray with parchment paper, arrange ② and pour hot oil on it.
Bake in the oven at 230°C for 15 minutes
4
Plate the chicken wings and garnish with cabbage and lemon.
* Cooking time does not include the marinade and stewing time of the meat
2022.02.15
