Delicious recipes
using Hokkaido meats
- Beef
30 minutes
MIngredients (For 2 persons)
| Beef round | 250g |
| Salt | 1/2 teaspoons |
| Black pepper | Small quantity |
| Cooking oil | 1 teaspoons |
| ■ Seasoning【Ａ】 | |
| 【Ａ】Liquor (cooking sake, Shaoxing sake, Japanese sake, etc.) | 1 teaspoons |
| 【A】Soy sauce | 1 teaspoons |
| 【A】Mirin (sweet cooking rice wine) | 1/2 tablespoons |
| ■ Ingredients for sushi rice【B】 | |
| 【B】Rice | 330g |
| 【B】White sesame | 2 teaspoons |
| ■ Seasoning for seasoning sushi rice 【C】 | |
| 【C】Vinegar | 2 tablespoons |
| 【C】sugar | 1・1/2 tablespoons |
| 【C】Salt | 1/2 teaspoons |
| ■ Materials for decorating Materials for decorating sushi【D】 | |
| Cucumber, lemon, salmon roe, purple onion, etc. A little wasabi |
Method
Rub the beef round with salt. Place in the refrigerator for 2 hours to allow the flavors to blend.
Heat cooking oil in a frying pan. Bring ①to room temperature, sprinkle with black pepper, and brown both sides over medium heat.
Add A to ②, cover a lid and simmer on low heat for 2 to 3 minutes. ※Turn over halfway through.
Transfer with seasonings to a cooking tray, cover with tin foil and chill in the refrigerator.
Make sushi rice. Turn B into warm rice and mix. Add white sesame and mix.
Cut ③ into thin slices.
Spread out the plastic wrap, place one thin sliced meat from ⑤, and top with a bite-size rice.Wrap it up and squeeze it into a rice ball with hands.
Arrange ⑥ on a plate and garnish with cucumber, lemon, or other ingredients of your choice from D. Squeeze a little wasabi on the plate.
※Since it is well seasoned, no need to dip it in soy sauce.
* Cooking time does not include the marinade and stewing time of the meat
